Yummy Japanese Chicken

Delicious chicken to be served on a bed of rice and chopped spring onions. Recipe from Ruki
Chicken thighs x 4~6, skin on, bones off
4 tbsp 'white' soy paste. *actual colour is dark sable rather than white
Half cup of light soy sauce
1 tbsp shochu or sake
3 tbsp Mirin or 2 tbsp sugar
1 tbsp oyster sauce
Crushed garlic/ginger, as much as you like
dunk the chicken in the mixture overnight and cook them in a medium oven for about 20 minutes laid out flat: the sauce
burns easily!

Keep the lovely sauce and pour over the rice you serve in a bowl under the chicken.

December 22, 2011 in Mains | Permalink


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I love chicken recipe. I usually make my ow chicken recipe and it is more yummier than other chicken recipe.

Posted by: Gladys L. | 12 Jan 2012 12:45:34

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