Kubi Lamb

This is a Turkish lamb and chickpea dish that can be perfectly accompanied by the Moro Saffron Rice dish (see sides). I have Kubi to thank for this beauty.

Ingredients:
1 large onion (finely chopped)
250g lamb cubes
1 x tin of chickpeas (rinse in cold water and drain)
1 tablespoon tomato puree
1x tin of tomatoes

olive oil in saucepan, fry the meat for 5 minutes to seal. Then add onion, fry to soften. Add tomato puree and chickpeas, stir gently for a minute. Add the tin tomatoes and pour cold water until the chickpeas are covered.

Bring to the boil, and turn the heat right down to simmer for another 45 minutes. Once cooked, let it cool for 10 minutes before serving it with rice and yogurt.